Ingredients
If you are looking for a festive and indulgent dessert to make this holiday season, this Christmas Red Velvet Cake is just what you need. It is moist, rich, and the perfect balance of sweet and tart. Plus, it looks beautiful with the classic red velvet cake layers and the white frosting. Here is what you will need to make this delicious cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 1/2 cup cocoa powder
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 batch of cream cheese frosting
Instructions
To begin, preheat the oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, beat together the eggs, oil, cocoa powder, buttermilk, food coloring, vinegar, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not overmix.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely before frosting.
To assemble the cake, place one layer of the cake onto a cake stand or plate. Spread a thick layer of cream cheese frosting onto the cake layer. Place the second layer of cake on top of the frosting. Spread another layer of frosting onto the top of the cake and around the sides. If desired, pipe a decorative border around the top of the cake with the remaining frosting.
Your Christmas Red Velvet Cake is now ready to serve. Enjoy!
Nutrition
One slice of this Christmas Red Velvet Cake contains approximately 537 calories, 28.3g fat, 66.8g carbohydrates, and 5.3g protein. It is also a good source of calcium, iron, and Vitamin A. This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.
This cake is best served on the day it is made. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
This delicious holiday dessert is sure to be the star of your Christmas table. Whether you are baking for a family gathering or a festive party, this Christmas Red Velvet Cake is guaranteed to be a hit!