Ingredients:
- 4 apples
- 2 cups of melted dark chocolate
- 1 cup of diced nuts (optional)
- Pinch of salt
- 1 teaspoon of cinnamon (optional)
Instructions:
1. Start by washing the apples and patting them dry. You can leave the stems on, or remove them if you prefer.
2. Dip each apple in the melted dark chocolate. You can use a spoon to help coat the apples if needed.
3. Once the apples are completely covered, add the diced nuts, salt, and cinnamon.
4. Place the apples on a parchment lined baking sheet and place in the fridge for 30 minutes.
5. Once the chocolate has set, the apples are ready to eat.
Nutrition:
One Christmas chocolate covered apple contains approximately 245 calories, 13 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains 4 grams of fiber and 15 grams of sugar.
Serving Tips:
These chocolate covered apples are a great addition to any holiday gathering. They’re a great way to satisfy sweet cravings without overindulging. Serve them as a dessert or snack and watch them disappear!
Variations:
If you’re looking to mix things up, there are plenty of variations to try. You can add sprinkles, crushed candy canes, or even dried fruit to the melted chocolate. You can also use white chocolate instead of dark chocolate.
Storage Tips:
Chocolate covered apples will keep in the fridge for up to a week. Make sure to store them in an airtight container to prevent them from drying out.
Conclusion:
Christmas chocolate covered apples are a delicious and festive treat. They’re easy to make and can be customized to suit any taste. Plus, they make a great addition to any holiday gathering. So, why not give them a try this season?