Au! 29+ Grunner til Christmas Cake Designs 2020? We've got christmas from jee55556.blogspot.com
The Perfect Treat for the Holiday Season
Christmas is the most wonderful time of the year. The holidays are the perfect opportunity to share the joys of the season with family and friends. And what better way to do that than with a delicious cake? Here, we’ll explore some of the best Christmas cakes to buy for your holiday celebrations.
Traditional Fruit Cake
The traditional fruit cake is a holiday staple. This cake is made with a variety of dried fruits such as raisins, currants, dates, and candied citrus peel. The cake is then soaked in a mixture of brandy, rum, or whiskey to give it a rich flavor. The cake is then topped with a layer of marzipan and decorated with festive designs. The traditional fruit cake is the perfect way to share the joys of the holiday season with friends and family.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 cups mixed dried fruit
- 1/2 cup brandy, rum, or whiskey
- 1/2 cup marzipan
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing in between each addition. Slowly add in the flour mixture and milk, alternating between the two until both are fully incorporated.
4. Fold in the dried fruit and pour the batter into the prepared cake pan. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let cool completely before transferring it to a plate.
6. In a small bowl, mix together the brandy, rum, or whiskey. Brush the mixture over the cake.
7. Roll out the marzipan and cover the top of the cake. Decorate with festive designs.
Nutrition
This recipe makes one 9-inch cake. Each serving contains:
- Calories: 298
- Fat: 8.6g
- Carbohydrates: 47.2g
- Protein: 4.2g
- Sodium: 187mg
- Fiber: 2.4g
White Chocolate Cake
A white chocolate cake is a perfect way to celebrate the holiday season. This delicious cake is made with white chocolate and topped with a creamy white chocolate frosting. The cake is then decorated with festive decorations to complete the look. This cake is sure to be a hit with family and friends.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 cup milk
- 12 oz white chocolate, melted
- 4 cups white chocolate frosting
Instructions
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing in between each addition. Slowly add in the flour mixture and milk, alternating between the two until both are fully incorporated.
4. Fold in the melted white chocolate and divide the batter evenly among the prepared cake pans. Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.
5. Remove the cakes from the oven and let cool completely before transferring them to a plate.
6. Spread the frosting over the top and sides of the cake. Decorate with festive decorations.
Nutrition
This recipe makes one 9-inch cake. Each serving contains:
- Calories: 552
- Fat: 30.1g
- Carbohydrates: 65.2g
- Protein: 6.2g
- Sodium: 337mg
- Fiber: 1.4g