Ingredients
To make edible Christmas cake decorations, you will need the following ingredients:- Powdered sugar
- Butter
- Egg whites
- Vanilla extract
- Food coloring
- Cake decorating supplies such as sprinkles, edible glitter, and food-safe markers
Instructions
Making edible Christmas cake decorations is a simple process that doesn’t require any special baking skills. Here’s how to do it:- In a large bowl, mix together the powdered sugar, butter, egg whites, and vanilla extract until a thick, creamy paste forms.
- Divide the mixture into several smaller bowls and add a few drops of food coloring to each one. Mix each bowl until the color is even.
- Using a pastry bag or a plastic bag with a corner snipped off, pipe the colored mixtures onto parchment paper in the shapes of stars, snowflakes, and other festive designs.
- Let the decorations dry for several hours or overnight.
- Once the decorations have dried, use a pastry brush to lightly brush them with a bit of edible glitter.
- Decorate the edges of the cake with the edible decorations and other cake decorating supplies such as sprinkles and food-safe markers.
- Enjoy!