Delicious Christmas Cake With Dry Fruits

Ingredients

This recipe requires a few simple ingredients, all of which are easy to find and come together to make a wonderful Christmas cake. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup dried cranberries
• 1/2 cup chopped dates
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins
• 1/2 cup dried apricots, chopped

Instructions

Now that you have all the ingredients, it’s time to start baking! Here’s what you’ll need to do:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the buttermilk. Fold in the cranberries, dates, walnuts, raisins, and apricots.
5. Pour batter into the prepared pan. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This Christmas cake is packed with nutrition, thanks to the combination of all-purpose flour, butter, white sugar, brown sugar, eggs, vanilla extract, buttermilk, and a variety of dried fruits. The all-purpose flour provides carbohydrates, while the butter and sugars provide energy. The eggs and buttermilk are excellent sources of protein, while the dried fruits provide a variety of vitamins and minerals. All in all, this Christmas cake is not only delicious, but also healthy!

Serving Suggestions

This cake is best served warm, but it can also be enjoyed cold. It can be served with a dollop of whipped cream or a scoop of ice cream for an extra special treat. If you’re feeling adventurous, you can also top it with a sprinkle of toasted nuts or a drizzle of caramel sauce. No matter how you serve it, this Christmas cake is sure to be a hit with all your guests!

Storage

This Christmas cake can be stored at room temperature in an airtight container for up to 3 days. If you’d like to store it longer, you can keep it in the refrigerator for up to 5 days. If you’d like to freeze it, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Conclusion

This recipe for Christmas cake with dry fruits is an easy, delicious way to celebrate the holiday season. It’s packed with nutrition and sure to bring a smile to your face. With a few simple ingredients and some basic instructions, you can whip up this yummy treat in no time. So, go ahead, give it a try and enjoy this wonderful Christmas cake with your family and friends!