Ingredients
- 1 cup of sugar
- 2 tablespoons of butter
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1 cup of all-purpose flour
- 1/4 cup of water
- Food coloring of your choice
Instructions
Firstly, preheat your oven to 350 degrees Fahrenheit and lightly grease a baking sheet. In a medium bowl, cream together the butter and sugar until light and fluffy. Then, add the vanilla and almond extract, cinnamon, nutmeg, and allspice, and mix until combined. Gradually add the flour and mix until the dough is soft and pliable. If the dough is too dry, add a little water until it is the right consistency.
Next, divide the dough into several portions and add food coloring of your choice. Knead the dough until the color is even throughout. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick. Now, use cookie cutters to cut out shapes and place them onto the baking sheet. Bake for 10-12 minutes, or until golden brown. Allow the decorations to cool before serving.
Nutrition
These Christmas cake decorations edible are packed with nutrition. Each serving contains approximately 120 calories, 4.5 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. They are a great source of essential vitamins and minerals, including calcium, iron, and Vitamin C. Additionally, they are low in saturated fat and sodium, making them a healthy and delicious snack.
These Christmas cake decorations edible can be enjoyed on their own or used as a topping for cakes and other desserts. They are the perfect way to add some festive flair to your holiday baking. Plus, they are easy to make and require minimal ingredients, so you can whip them up in no time!
Tips and Tricks
For a more colorful look, use different colored doughs and cut out shapes of different sizes. You can also add a few drops of food coloring to the dough itself for a more dramatic effect. If you want to add a bit of sweetness to the decorations, you can brush them with a light coating of melted butter or sprinkle with a bit of sugar before baking. To make them even more unique, try using cookie cutters in festive shapes such as Christmas trees, snowflakes, and stars.
When making Christmas cake decorations edible, it is important to be creative and have fun. Have your children help out and make it a bonding experience. Before serving, you can also sprinkle some confectioners’ sugar for added sweetness. These decorations are sure to liven up any holiday gathering and make it even more special.