NordicWare Holiday Tree Bundt Pan, 10cup Cutlery and More from www.cutleryandmore.com
The holiday season has arrived and there’s no better way to celebrate than with a delicious and festive Christmas Bundt Cake Pan. This festive cake is the perfect centerpiece for any holiday celebration. It’s sure to please both adults and kids alike. And with its unique shape and design, it’s sure to be a hit. So if you’re looking for a delicious and easy way to get into the holiday spirit, this is the perfect recipe for you!
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (1 stick) butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup milk
• 2 tablespoons orange zest
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds
• 1 teaspoon ground cinnamon
• ½ cup dried cranberries
• ½ cup chopped pecans
Instructions
1. Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Add the flour mixture and the milk alternately, beginning and ending with the flour.
6. Fold in the orange zest, lemon zest, poppy seeds, cinnamon, cranberries, and pecans.
7. Scrape the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This Christmas Bundt Cake Pan recipe makes 12 servings. The nutritional information per serving is as follows:
• Calories: 374
• Fat: 16.0g
• Cholesterol: 55mg
• Sodium: 260mg
• Carbohydrates: 52.1g
• Protein: 5.9g
• Fiber: 1.7g
Tips
This Christmas Bundt Cake Pan is a great way to make the holidays even more special. Add a festive touch by adding some decorations or festive sprinkles to the top of the cake. For an even more indulgent treat, serve it warm with a scoop of ice cream or whipped cream.
For a healthy twist, try substituting some of the butter with applesauce or Greek yogurt and using whole wheat flour instead of all-purpose flour. You can also use less sugar and opt for an alternative sweetener, such as honey or agave nectar.
This Christmas Bundt Cake Pan is a delicious and festive treat that’s sure to be a hit at your holiday celebration. With its unique shape and flavor, it’s sure to be a favorite. So get baking, and enjoy your holiday season with this festive cake!