Restaurant Toppers Engraved Belgian Chocolate Fully Custom Totally from totallychocolate.com
Are you looking for an easy and delicious way to dress up your cake? Chocolate toppers are the perfect way to add a bit of sweetness and fun to your dessert. Whether you are making a birthday cake, special occasion cake, or just looking to add a bit of flair to your dessert, this simple and easy-to-follow recipe will help you make the perfect chocolate toppers for your cake.
Ingredients
You will need the following ingredients to make chocolate toppers for your cake:
- ½ cup of semi-sweet chocolate chips
- 2 tablespoons of butter
- 2 tablespoons of light corn syrup
- 1 teaspoon of vanilla extract
- Sprinkles, nuts, or other decorations (optional)
Instructions
1. Place the chocolate chips, butter, and corn syrup into a small, microwave-safe bowl.
2. Microwave for 30 seconds, then remove and stir. If the chocolate chips are not completely melted, return to the microwave and heat in 10-second intervals until melted.
3. Once melted, stir in the vanilla extract until well combined.
4. Place the bowl in the fridge for 10 minutes to allow the mixture to cool and firm up.
5. Once cool and firm, remove from the fridge and scoop out teaspoon-sized balls of the chocolate mixture with a spoon. Place each ball onto a parchment-lined baking sheet.
6. If desired, you can add sprinkles, nuts, or other decorations to the tops of the chocolate toppers.
7. Place the baking sheet in the freezer for 10 minutes to allow the chocolate toppers to firm up.
8. Once firm, remove from the freezer and place the chocolate toppers onto the top of your cake.
Nutrition
Chocolate toppers are a delicious way to dress up your cake and make it a bit sweeter, but they are also high in calories and fat. One teaspoon-sized chocolate topper contains approximately 87 calories, 6 grams of fat, and 5 grams of sugar. It is best to enjoy these treats in moderation.