There’s nothing quite like the combination of chocolate and orange, and this delicious bundt cake is a perfect example of it. This cake is perfect for any occasion, and it’s sure to be a hit with your friends and family. With its rich and moist texture, it’s sure to be a crowd pleaser. Plus, it’s incredibly simple to make and only requires a few ingredients.
Ingredients
To make this delicious chocolate orange bundt cake, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
To make this chocolate orange bundt cake, begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange juice, and orange zest.
Now, add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the buttermilk and chocolate chips.
Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One serving of this chocolate orange bundt cake (1/12 of the cake) contains approximately:
- Calories: 333 kcal
- Fat: 12 g
- Carbohydrates: 49 g
- Protein: 4 g
This cake is sure to be a hit with your friends and family. It’s delicious, moist, and incredibly easy to make. Plus, it’s packed with flavor from the combination of chocolate, orange, and buttermilk. Give it a try and you won’t be disappointed!