Chocolate Mint Bundt Cake - A Delicious Combination Of Flavors!

2023-04-08

cake

If you love chocolate and mint, you’re going to love this Chocolate Mint Bundt Cake! It’s the perfect combination of flavors, with a rich, moist cake, and a bright mint glaze that adds a nice touch of flavor. It’s a great way to dress up a Bundt cake for any occasion.

Ingredients

For the cake, you’ll need:

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup chocolate chips

For the glaze, you’ll need:

2 cups powdered sugar
2 Tbsp butter, melted
1/4 cup milk
2 tsp peppermint extract

Instructions

To make the cake, preheat your oven to 350°F. Grease and flour a bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the chocolate chips. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, melted butter, milk, and peppermint extract until smooth. Drizzle the glaze over the cooled cake.

Nutrition

One slice of this delicious Chocolate Mint Bundt Cake contains approximately 370 calories. It’s a great way to indulge without going overboard. It’s also a better-for-you option than traditional cakes, as it doesn’t contain any added sugar. It’s also a good source of protein, with more than 7 grams per slice. This cake is a great choice for those looking for an indulgent treat that’s a little lighter than traditional cakes. It’s also a great option for those who are trying to reduce their sugar intake, as it contains no added sugar.

Serving Suggestions

This Chocolate Mint Bundt Cake is great for any occasion. It’s perfect for a birthday or special occasion, or just for a sweet treat. It pairs well with fresh fruit, ice cream, or whipped cream. It’s also delicious served with a cup of hot coffee or tea.

Storage

This cake is best served at room temperature. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Conclusion

This Chocolate Mint Bundt Cake is a delicious combination of flavors. It’s a great way to dress up a Bundt cake for any occasion. It’s a lighter option than traditional cakes, and it’s a great choice for those looking for an indulgent treat that’s a little lighter than traditional cakes. It’s also a good source of protein and contains no added sugar. Enjoy!