Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
1. Preheat your oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the sugar, oil, eggs, and vanilla until creamy. Slowly add in the dry ingredients, mixing until everything is combined.
4. Slowly add in the buttermilk, mixing until everything is combined. The batter should be thick and creamy.
5. Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.
Nutrition
These delicious gluten-free cupcakes are packed with flavor and are sure to satisfy any sweet tooth. Each cupcake contains approximately 200 calories, 11 grams of fat, 22 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
These cupcakes are also a great source of essential vitamins and minerals, including calcium, iron, and vitamin A. Plus, they are gluten-free, so they are perfect for those with gluten sensitivities or allergies.
So, what are you waiting for? Give these delicious and gluten-free chocolate cupcakes a try today. You won’t be disappointed!
Conclusion
These delicious and gluten-free chocolate cupcakes are sure to satisfy any sweet tooth. Plus, they are packed with essential vitamins and minerals and are gluten-free. So, what are you waiting for? Give these delicious cupcakes a try today. You won’t be disappointed!