Chocolate Espresso Shortbread Cookies

Chocolate Espresso Shortbread Cookies with Hazelnuts
Chocolate Espresso Shortbread Cookies with Hazelnuts from foodnessgracious.com
Do you love the combination of chocolate and coffee? If so, then you have to try these Chocolate Espresso Shortbread Cookies! These delicious cookies are made with a combination of cocoa powder and ground espresso, giving them a unique flavor that you won’t find anywhere else. The cookies are soft and chewy on the inside and have a slightly crisp outer edge. They’re sure to be a hit with everyone in the family.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon ground espresso
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. In the bowl of an electric mixer, cream together the butter, sugar, and vanilla until light and fluffy.
  3. In a separate bowl, whisk together the flour, cocoa powder, espresso, and salt.
  4. With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Shape the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
  6. Bake for 8-10 minutes, or until the cookies are just set. They will still be soft.
  7. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

These Chocolate Espresso Shortbread Cookies have a delicious flavor and are a great snack. Each cookie contains approximately 100 calories, 5 grams of fat, 13 grams of carbohydrates, and 1 gram of protein. They’re also a great source of fiber, with 2 grams per serving. Plus, they’re a good source of iron, with 3% of your daily recommended value per cookie. Enjoy!

Storage

These Chocolate Espresso Shortbread Cookies will stay fresh for up to a week when stored in an airtight container. They can also be frozen for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or zip-top bag and store in the freezer.

Variations

If you’d like to make a few variations on these Chocolate Espresso Shortbread Cookies, you can try adding in some chopped nuts or dried fruit. Some other flavors you could try include white chocolate chips, dark chocolate chips, or even coconut. Get creative and have fun with it!

Serving Suggestions

These Chocolate Espresso Shortbread Cookies are perfect for any occasion. Serve them with a cup of coffee or tea for an afternoon pick-me-up. You can also serve them as an after-dinner treat with a scoop of ice cream. Or, pack them up in a tin and give them as a gift to someone special.

Conclusion

These Chocolate Espresso Shortbread Cookies are a delicious treat that are easy to make. With their combination of cocoa powder and ground espresso, they have a unique flavor that will have everyone coming back for more. Enjoy them as a snack or serve them as a gift. Either way, they’re sure to be a hit!

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