Introduction
Shortbread cookies are a classic treat that everyone loves. Whether you’re giving them as a gift or enjoying them as a snack, these delicious cookies are sure to be a hit. If you’re looking for a new way to enjoy shortbread cookies, try making these chocolate dipped shortbread cookies. Not only do they look beautiful, but they also have a delicious combination of flavors and textures that everyone will enjoy.
Ingredients
To make chocolate dipped shortbread cookies, you’ll need the following ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 package of your favorite chocolate chips
Instructions
Begin by preheating your oven to 350 degrees. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the flour, salt, and vanilla extract and mix until fully combined.
Next, form the dough into small balls, about the size of a golf ball. Place the balls onto a lightly greased baking sheet and flatten them slightly with the palm of your hand. Bake the cookies for 10-15 minutes, or until the edges are lightly golden brown. Once the cookies are finished baking, let them cool completely.
Once the cookies have cooled, it’s time to dip them in chocolate. Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30-second increments, stirring in between, until the chocolate is melted and smooth.
Dip each cookie halfway into the chocolate and place them on a parchment-lined baking sheet. Let the chocolate set for 30 minutes before serving or storing in an airtight container.
Nutrition Information
Each chocolate dipped shortbread cookie contains the following nutrition information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 6g
Serving Suggestion
These chocolate dipped shortbread cookies are best served fresh. Serve them with a glass of cold milk or a cup of hot coffee. They also make a great snack to bring to a party or potluck.
Storage
These cookies are best stored in an airtight container. If stored properly, they will stay fresh for up to a week. If you’d like to keep them for longer, you can freeze them for up to 3 months.
Conclusion
Chocolate dipped shortbread cookies are a delicious treat that everyone will love. With a combination of buttery shortbread cookies and rich chocolate, these cookies are sure to be a hit. Plus, they’re easy to make and can be stored for up to a week. So, if you’re looking for a sweet treat that won’t take too much time, give these chocolate dipped shortbread cookies a try!