Ingredients
Making Chocolate Cupcakes that are gluten free is easier than you think. To get started you will need the following ingredients:
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brown rice flour
- 1/2 cup coconut oil
- 3/4 cup coconut sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened dairy-free milk
You will also need cupcake liners, a cupcake pan, and a whisk.
Instructions
Preheat your oven to 350 degrees and line your cupcake pan with 12 cupcake liners. In a medium bowl, whisk together the cocoa powder, baking powder, baking soda, salt, and brown rice flour.
In a separate bowl, combine the coconut oil, coconut sugar, eggs, and vanilla extract and mix until fully combined. Slowly add the dry ingredients to the wet ingredients and mix until fully combined. Add the dairy-free milk and mix until everything is combined and you have a thick cupcake batter.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
Nutrition
These Chocolate Cupcakes are gluten free, dairy free, and delicious. Each cupcake contains:
- Calories: 220
- Fat: 10g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
These cupcakes are a great treat for those who are looking for a healthy gluten free dessert. The cocoa powder and coconut sugar give the cupcakes a rich chocolate flavor that is sure to satisfy any sweet tooth.
These cupcakes are great served on their own, but they can also be topped with a dairy free frosting or chocolate ganache. Adding a topping will add to the calorie and fat content, so be sure to keep that in mind if you are looking for a healthier option.
You can also get creative with these cupcakes and add chopped nuts, chocolate chips, coconut flakes, or any other topping of your choice. The possibilities are endless!
These Chocolate Cupcakes are the perfect treat for those who are looking for a gluten free dessert. They are easy to make and are sure to please even the pickiest eater. So why not give them a try today?