Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen fruit, chopped (such as strawberries, blueberries, cherries, etc.)
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/2 cup chopped nuts (optional)
Instructions
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in the vanilla extract. Add the flour, baking powder and salt and mix until combined. Gradually add the milk and mix until just combined. Fold in the chopped fruit and chocolate chips. Spread batter into the prepared pan.
In a small saucepan, melt the 2 tablespoons of butter. Add the chopped nuts, if desired. Pour the nut mixture over the batter and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving.
Nutrition
This chocolate covered fruit cake is full of wonderful flavors and nutrition. Each slice contains roughly 300 calories, 16 grams of fat, 30 grams of carbohydrates and 4 grams of protein. It is also a great source of vitamins and minerals, such as Vitamin A, Vitamin C, magnesium and iron. Serve this delicious cake with a scoop of your favorite ice cream or a dollop of whipped cream for an even more decadent treat.
Tips and Tricks
This chocolate covered fruit cake is a great way to get creative in the kitchen. You can use any type of fresh or frozen fruit that you like. Some great options include blueberries, cherries, raspberries and strawberries. You can also use different types of nuts to give the cake an even nuttier flavor. Try using walnuts or pecans for a delicious twist.
If you’re feeling extra creative, you can also try adding different flavors to the cake. Try adding a teaspoon of cinnamon or a splash of almond extract to the batter for a delicious flavor. You can also top the cake with a drizzle of white chocolate or a sprinkle of toasted coconut for an added gourmet touch.
For a special occasion, you can also decorate the cake with fresh fruit or chocolate chips. This is a great way to make the cake look even more impressive and delicious. The possibilities are endless when it comes to customizing this classic treat.
This chocolate covered fruit cake is sure to be a hit with family and friends. It’s a great way to enjoy the sweet flavors of summer while still getting a healthy dose of vitamins and minerals. Enjoy this moist and flavorful cake any time of year and let your taste buds be the judge.