Ingredients
To make this chocolate chip chocolate cake, you will need the following ingredients:
- 2 cups flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
To begin, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then blend in the sour cream and vanilla extract. Slowly add in the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This chocolate chip chocolate cake is sure to satisfy your sweet tooth. Each serving of this cake contains the following nutrition facts:
- Calories: 454
- Fat: 20.5g
- Saturated Fat: 12.8g
- Carbohydrates: 61.7g
- Fiber: 2.7g
- Sugar: 42.4g
- Protein: 5.8g
This cake is a great way to indulge without feeling guilty. It’s perfect for special occasions or when you just need a sweet treat.
Conclusion
This chocolate chip chocolate cake is sure to be a hit with the whole family. With its moist, chocolaty goodness, it's sure to satisfy everyone's sweet tooth. Plus, it's easy to make and can be ready in no time. So, what are you waiting for? Grab the ingredients and let's get baking!