Ingredients
This chocolate cake with Grand Marnier is a classic and decadent dessert that is sure to be a hit with your family and friends. To make this delicious treat, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 eggs, lightly beaten
- 1 cup of vegetable oil
- 1 cup of strong brewed coffee
- 1/2 cup of Grand Marnier
- 1 teaspoon of vanilla extract
- 1/2 cup of mini semi-sweet chocolate chips, plus extra for garnish
Instructions
Making this cake is a simple process, and you will be enjoying it in no time. Preheat your oven to 350 degrees Fahrenheit, and lightly grease and flour a 9-inch springform pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, coffee, Grand Marnier, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This chocolate cake with Grand Marnier is a rich and indulgent treat, and it's also surprisingly nutritious. One slice of this cake provides 340 calories, 15 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of several different vitamins and minerals, including calcium, iron, and magnesium. While it should not be enjoyed in excess, this cake is a great option for an occasional treat.
Serving Suggestions
This chocolate cake with Grand Marnier is delicious on its own, but it can also be served with a variety of accompaniments. Fresh berries or a dollop of whipped cream make a great addition, as does a drizzle of chocolate or caramel syrup. You could also serve it with a scoop of ice cream or a slice of fruit pie. No matter how you choose to serve it, this cake is sure to be a hit.
Storage
This cake is best eaten the day it is made, but it can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer than that, it can be frozen for up to two months. To thaw, simply leave the cake at room temperature for several hours before serving.
Conclusion
Chocolate cake with Grand Marnier is a classic and decadent treat that is sure to please everyone. It's easy to make, and it's surprisingly nutritious. Serve it with a variety of accompaniments, and you have the perfect dessert for any occasion. Whether you make it for a special occasion or just for a weeknight treat, this cake is sure to be a hit!