Cherry Syrup For Pancakes

Ingredients

• 1 cup fresh or frozen cherries, pitted
• 1/2 cup sugar
• 1/2 cup water
• 1/4 teaspoon almond extract
• Pinch of salt

Instructions

1. In a medium saucepan over medium heat, combine the cherries, sugar, water, almond extract, and salt.
2. Bring the mixture to a gentle boil, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes or until the cherries are soft and the syrup has thickened.
4. Remove the saucepan from the heat and allow the syrup to cool slightly.
5. Transfer the syrup to a blender or food processor and puree until smooth.
6. Strain the mixture through a fine-mesh sieve into a medium bowl.
7. Discard the solids.
8. Transfer the syrup to a jar or bottle and store in the refrigerator for up to 2 weeks.

Nutrition

Cherry syrup is one of the most delicious and versatile toppings for pancakes. It can be used as a topping for freshly-made pancakes, waffles, crepes, or French toast. It also makes a delicious accompaniment to ice cream or angel food cake. The syrup is super simple to make and only requires a few ingredients. The cherries are simmered with sugar and water until the cherries are soft and the syrup has thickened. Then it's pureed to make a smooth, velvety syrup that's perfect for drizzling over your favorite breakfast treats.

When making cherry syrup, it's important to start with fresh, ripe cherries. If you can't find fresh cherries, frozen cherries work just as well. Frozen cherries are picked at the peak of ripeness, so you can be sure you're getting the sweetest and most flavorful cherries for your syrup. The cherries are simmered with sugar and water until the cherries are soft and the syrup has thickened. Then it's pureed to make a smooth, velvety syrup. To give the syrup a hint of almond flavor, a little almond extract is added.

The syrup is the perfect topping for pancakes, but it can also be used in other recipes. It can be used to make a delicious cherry sauce for ice cream or angel food cake. It can also be used to make a cherry compote for cheesecake or as a topping for oatmeal or yogurt. The possibilities are endless!

The best part about making cherry syrup is that it's so easy to make. It only requires a few ingredients and only takes about 10 minutes to make. Plus, it can be stored in the refrigerator for up to 2 weeks, so you can make it ahead of time and have it ready to go whenever you need it. It's the perfect topping for a delicious and easy pancake breakfast.

Cherry syrup is a delicious and easy way to add a touch of sweetness to your favorite breakfast treats. Whether you're topping pancakes, waffles, crepes, French toast, ice cream, or angel food cake, cherry syrup is sure to make it even more delicious. The sweet, tart flavor of the cherries pairs perfectly with the rich flavor of the syrup. So why not give it a try? You won't regret it!