Ingredients
Making a delicious fruit cake calls for the perfect combination of ingredients. To make a classic cherry fruit cake, you will need to gather the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of softened butter
- 3/4 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of chopped cherries
- 1/2 cup of chopped walnuts or pecans
- 1/2 cup of raisins or sultanas
Instructions
To make the perfect cherry fruit cake, you must follow the instructions carefully. Start by preheating the oven to 350°F. Take out a 9x13 inch baking pan and lightly grease the inside with cooking spray or butter. In a medium bowl, combine together the flour, baking powder, baking soda, and salt. Set this aside.
Cream the butter and sugar together in a large bowl until it is light and fluffy. Add the eggs, one at a time, and beat until mixed. Stir in the vanilla extract and milk. Gradually add in the dry ingredients and mix until everything is incorporated. Lastly, fold in the cherries, nuts, and raisins.
Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before cutting into it and serving. Enjoy!
Nutrition
This cherry fruit cake is packed full of delicious ingredients that make it a great treat. Each serving of this cake contains the following nutrients:
- Calories: 244 kcal
- Carbohydrates: 34.6 g
- Protein: 4.3 g
- Fat: 10.2 g
- Saturated Fat: 5.1 g
- Cholesterol: 44 mg
- Sodium: 127 mg
- Potassium: 116 mg
- Fiber: 1.3 g
- Sugar: 17.3 g
- Vitamin A: 5.5 %
- Vitamin C: 0.6 %
- Calcium: 4.1 %
- Iron: 8.6 %
This cherry fruit cake is a great snack or dessert option that is not only delicious but also nutritious. Enjoy!
Tips for Making the Perfect Cherry Fruit Cake
Making a delicious cherry fruit cake is not difficult if you follow the instructions carefully. Here are some tips to help make the perfect cake:
- Be sure to use softened butter in the cake batter. This will help ensure that the cake is light and fluffy.
- Mix the ingredients together gently. Over-mixing the batter can lead to a dense and heavy cake.
- Make sure that the cherries are chopped into small pieces so that they are evenly distributed in the batter.
- Add a pinch of cinnamon or nutmeg to the batter for some extra flavor.
- To make the cake even more delicious, add some cream cheese frosting on top.
Following these tips will help make the perfect cherry fruit cake. Enjoy!
Conclusion:
Making a delicious cherry fruit cake is not difficult if you follow the instructions carefully. Start by gathering the necessary ingredients and preheating the oven. Cream the butter and sugar together and then gradually add in the dry ingredients. Lastly, fold in the cherries, nuts, and raisins. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before cutting into it and serving. Enjoy this delicious and nutritious cake!