Nothing says breakfast like a delicious pancake. And with a cast iron Swedish pancake pan, making perfect pancakes can be a breeze. This type of pan is designed to make perfectly symmetrical pancakes that are both fluffy and golden brown.
Swedish pancakes are smaller than the traditional American pancakes, which makes them easier to cook. The cast iron pan is designed to evenly distribute heat and create a more even color. The pan is also designed to keep the pancakes warm and crispy.
Ingredients
To make Swedish pancakes in a cast iron pan, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 3 tablespoons butter, melted
Instructions
Begin by preheating the cast iron Swedish pancake pan over medium heat. While the pan is heating, mix together the flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the milk, eggs, and melted butter.
Slowly pour the wet ingredients into the dry ingredients and mix until it forms a thick batter. Once the pan is hot, lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter into the pan and tilt the pan around to evenly spread the batter. Let the pancake cook for about 3 minutes or until the edges start to crisp. Flip the pancake and cook for an additional 2 minutes or until golden brown. Serve the pancakes warm with your favorite toppings.
Nutrition
One pancake made with these ingredients contains approximately 200 calories and 10 grams of fat. It also contains 16 grams of carbohydrates, 7 grams of protein, and 1 gram of dietary fiber. These pancakes are also a good source of calcium, iron, and magnesium. Enjoy!
Using a cast iron Swedish pancake pan is a great way to make perfect pancakes every time. The pancakes are crispy on the outside and fluffy on the inside. With this pan, you can make small and delicious pancakes that can be topped with your favorite fruits and syrups. Enjoy!