Are you looking for a delicious and easy way to make pancakes? Look no further than cast iron skillet pancakes! This recipe is sure to please any crowd and is an easy way to make sure breakfast is always ready. Not to mention, cast iron skillet pancakes are incredibly delicious and fluffy. Plus, you can add any of your favorite mix-ins to make them even more tasty. Let's take a look at how to make these tasty treats!
Ingredients
This recipe calls for a few simple ingredients to make sure your pancakes turn out perfectly every time. You will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Feel free to add any mix-ins you like, such as chocolate chips, blueberries, or nuts. You can also use any type of flour you prefer, such as whole wheat or gluten-free.
Instructions
Making cast iron skillet pancakes is easy and quick. Start by preheating your cast iron skillet over medium heat. While the skillet is heating, mix together all the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Once everything is combined, slowly add the wet ingredients to the dry ingredients and mix until everything is just combined.
Once the skillet is hot, add a tablespoon of butter and let it melt. Once the butter is melted, add 1/4 cup of the pancake batter to the skillet. Cook the pancakes for 1-2 minutes, or until the edges start to look golden brown. Flip the pancakes and cook for another 1-2 minutes, or until fully cooked. Repeat this process with the remaining batter.
Serving and Storing
Once your pancakes are finished cooking, you can serve them with your favorite toppings. Try adding butter, syrup, whipped cream, or even fresh fruit. You can also store the pancakes in an airtight container in the fridge for up to 5 days. To reheat, simply pop them in the microwave for a few seconds, or in the oven at 350°F for a few minutes.
Nutrition
Cast iron skillet pancakes are a delicious and healthy way to start your day. Each pancake contains around 130 calories, 4 grams of fat, 17 grams of carbohydrates, and 3 grams of protein. They are also a good source of vitamins and minerals, such as calcium, iron, and vitamin B6.
If you want to make your pancakes even healthier, try using whole wheat flour instead of all-purpose flour. You can also add some ground flaxseed or chia seeds to the batter for an extra boost of protein and fiber.
Conclusion
Cast iron skillet pancakes are an easy and delicious way to start your day. Not only are they fluffy and delicious, but they are also packed with nutrition. Plus, you can customize them with any of your favorite mix-ins. What are you waiting for? Get your cast iron skillet ready and whip up some delicious pancakes today!