Lodge Mini Cake Pan, Seasoned Cast Iron, L7B3, with durable handles from www.walmart.com
If you're looking for a quick and easy way to make delicious mini cakes for your guests, then a mini cast iron cake pan is the perfect tool for the job. This cast iron pan is the perfect size for making mini cakes, cupcakes, and tarts, and it's made of heavy-duty cast iron which gives it amazing heat distribution and great non-stick properties. It's also very easy to clean and maintain, so it's sure to be a useful tool in your kitchen.
Ingredients
For this recipe, you'll need a mini cast iron cake pan, your favorite cake mix, eggs, oil, and any other ingredients your cake mix calls for.
Instructions
1. Preheat your oven to the temperature indicated on the cake mix box. Grease the mini cast iron cake pan with butter or shortening.
2. Prepare the cake mix according to the instructions on the box. Pour the cake mix into the greased mini cast iron cake pan.
3. Place the mini cast iron cake pan in the preheated oven and bake for the amount of time indicated on the box.
4. Once finished baking, remove the mini cast iron cake pan from the oven and allow it to cool for a few minutes before turning it out onto a cooling rack.
5. Allow the mini cake to cool completely before serving.
Nutrition
The nutritional information for this recipe will depend on the type of cake mix used. Generally speaking, a single mini cake will contain around 200-250 calories and 10-15 grams of fat per serving. Furthermore, these mini cakes are usually high in carbohydrates and sugars, so it's important to remember to enjoy them in moderation.
Tips and Tricks For Making The Perfect Mini Cakes
1. Before pouring the cake mix into the mini cast iron cake pan, make sure to tap the pan against the counter a few times to help the mix settle.
2. To prevent the mini cakes from sticking to the pan, make sure to generously grease the pan before adding the cake mix.
3. If you're making cupcakes or muffins, use cupcake liners or parchment paper muffin cups to prevent the cakes from sticking to the pan.
4. To make sure the mini cakes are cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cakes are done.
5. To make sure the mini cakes are golden and crispy on the outside, brush the top of the cake with melted butter or a light egg wash.
6. For a more flavorful mini cake, try adding a teaspoon of your favorite extract to the cake mix.
7. To give the mini cakes some extra texture and flavor, try sprinkling some chopped nuts, dried fruit, or chocolate chips on the top before baking.
Serving Suggestions
Mini cakes are the perfect size for individual servings and make a great addition to any party or gathering. These little cakes can be served on their own or with a dollop of whipped cream or ice cream. They can also be topped with a variety of different frostings or glazes for a more decorative look.
Conclusion
Mini cakes are a delicious and easy way to treat your guests. With a mini cast iron cake pan, you can whip up a batch of these little cakes in no time. Not only are they delicious, but they're also relatively healthy and make for a great party snack. So go ahead and give these mini cakes a try and enjoy!