If you want to make a delicious, hearty loaf of bread, then you should consider using a cast iron bread loaf pan with lid. This type of pan is great for baking bread because it is made of a dense material that retains heat, creating a perfect crust and an even bake.
The cast iron pan also has a lid, which helps keep the loaf moist while baking. This helps to ensure that your bread has a consistent texture and is not too dry or too moist. Plus, the lid helps to keep the heat in, which can help your bread to rise more quickly and evenly.
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of butter, melted
- 1 egg
- 1/2 cup of milk
- 1/2 cup of water
- 1/4 teaspoon of active dry yeast
- Cast iron bread loaf pan with lid
Instructions:
Preheat your oven to 350°F. Grease the cast iron bread pan with butter. In a medium bowl, mix together the dry ingredients: flour, baking powder, salt, and sugar. In a separate bowl, whisk together the melted butter, egg, milk, and water. Slowly add the wet ingredients to the dry ingredients, stirring continuously, until the batter is fully combined.
Pour the batter into the prepared cast iron loaf pan and sprinkle the yeast over the top. Place the lid on the pan and bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean. When done, remove the loaf from the oven and let cool for 10 minutes before serving.
Nutrition:
One slice of this Cast Iron Bread Loaf provides approximately 126 calories, 4 grams of fat, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of protein, and 214 milligrams of sodium. This bread is a great source of complex carbohydrates and essential vitamins and minerals.
Not only is this Cast Iron Bread Loaf delicious and nutritious, but it is also incredibly easy to make. The cast iron pan helps to create a perfectly crisp crust, while the lid helps to keep the loaf moist and tender. Plus, the active dry yeast helps to give the bread a light and fluffy texture.
This Cast Iron Bread Loaf is a great way to enjoy a hearty, homemade bread without all of the fuss. Whether you are looking for a delicious snack or the perfect accompaniment to a meal, this bread is sure to please. Enjoy!