Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of salt
- 1 cup of vegetable oil
- 1 1/2 cups of granulated sugar
- 4 eggs
- 3 cups of grated carrots
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of dark rum
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, combine the flour, baking soda, cinnamon and salt. In a large bowl, mix together the oil and sugar. Beat in the eggs until light and fluffy. Stir in the flour mixture, carrots, walnuts, raisins and rum. Pour the batter into the prepared pan.
Bake for 45 minutes to 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This carrot cake with rum is a delicious and flavorful dessert, but it does have some nutritional benefits. Each serving of this cake provides about 200 calories, 10 grams of fat, 28 grams of carbohydrates and 4 grams of protein. It also contains a good amount of dietary fiber, iron, calcium and Vitamin A. This cake also contains a good amount of sugar, so it is best to enjoy it in moderation.
Overall, carrot cake with rum is a tasty and unique dessert that is sure to be a hit at any gathering or special occasion. The combination of sweet, moist carrot cake and the slight hint of rum produces a flavor that is both unique and delicious. Whether you are hosting a dinner party or just looking for a special treat, this carrot cake with rum is sure to be a hit. Enjoy!