Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup almond milk
- 1 tablespoon maple syrup
- Optional: chopped walnuts, raisins, and/or shredded coconut
Instructions
To make your carrot cake overnight oats, begin by adding the oats, grated carrots, cinnamon, and nutmeg to a bowl or glass jar. Mix the ingredients until they are evenly combined. Pour the almond milk over the oat mixture and stir until all of the ingredients are evenly distributed. Add the maple syrup and mix until everything is combined.
Cover the bowl or jar tightly and put it in the refrigerator overnight. The oats will absorb the almond milk and become nice and creamy. In the morning, you can enjoy your oats as-is or you can top them with chopped walnuts, raisins, and/or shredded coconut.
Nutrition Information
This recipe yields one serving of carrot cake overnight oats. Each serving contains approximately 315 calories, 8 grams of fat, 52 grams of carbohydrates, 9 grams of fiber, and 10 grams of protein. This recipe is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium.
If you're looking for a healthy and delicious breakfast that is ready in no time, then carrot cake overnight oats is the perfect option. All you have to do is mix the ingredients together, store it in the fridge overnight, and enjoy it in the morning. You can customize it with your favorite toppings and flavors to make it your own. Enjoy!