Ingredients
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tart apples, peeled, cored, and sliced
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts
Instructions
Preheat the oven to 375°F. Grease a 12-cup muffin tin with butter.
In a medium bowl, mix together the melted butter, sugar, and vanilla extract. Add the flour and salt and mix until the dough comes together. Spoon the dough into the greased muffin tin and press the dough with your fingers to flatten it.
Arrange the apple slices on top of the dough. Drizzle the caramel sauce over the apple slices and sprinkle with the chopped walnuts. Bake for 20-25 minutes, or until the tartlets are golden brown.
Remove from oven and let cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition
Each tartlet contains approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, 2 grams of protein, and 0.5 grams of fiber.
These tartlets are a great way to satisfy your sweet tooth without all the added sugar. The tart apples provide a nice balance of sweetness and tartness, while the walnuts add a nice crunch and a bit of protein.
Caramel Apple Tartlets are perfect for any occasion. Whether you’re looking for a sweet treat for a dinner party or just want to indulge in something special on a lazy Sunday afternoon, these tartlets are sure to please. Enjoy!