Ingredients
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup Captain Morgan Original Spiced Rum
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter alternately with the rum. Fold in the walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Dust with confectioners' sugar, if desired.
Nutrition
This Captain Morgan Rum Cake is a delicious and indulgent treat. Each slice is packed with a sweet and buttery flavor, and the addition of Captain Morgan Original Spiced Rum gives it an extra kick. One serving of this cake contains about 290 calories, 17 grams of fat, and 4.5 grams of saturated fat. It also has 33 grams of carbohydrates, 1.5 grams of dietary fiber, and 2 grams of protein.
This cake is not a healthy choice and should be enjoyed in moderation. However, it is a great way to add a little bit of Caribbean flavor to your next meal. Plus, it's sure to be a hit with your guests and make them feel like they've stepped onto a tropical island.
So, if you're looking for a fun and flavorful way to spice up your next gathering, give this Captain Morgan Rum Cake recipe a try. It's sure to be a hit with your crew and add a touch of Caribbean flair to your next meal.