If you’re out of eggs and don’t have time to go to the store, don’t worry! You can still make a cake mix without eggs. Many recipes use eggs as a leavening agent, but with a few adjustments you can make a cake mix without them. It may be a bit denser than a cake made with eggs, but it will still be delicious. Here’s how to do it.
Ingredients
- 1 box of cake mix
- 3 tablespoons of oil
- 1 cup of water
- 1/4 cup of applesauce
- 1 teaspoon of vinegar
Instructions
1. Preheat oven to 350°F or as directed on the cake box.
2. Grease and flour a 9x13 inch baking pan or two 9 inch round cake pans.
3. In a large bowl, mix together the cake mix, oil, water, applesauce, and vinegar until combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes or as directed on the cake box, or until a toothpick inserted in the center comes out clean.
6. Let cool for 10-15 minutes before cutting and serving.
Nutrition
A serving size of cake made without eggs is about 1/12 of the entire cake. This serving size contains about 180 calories, 7 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 1 gram of protein. It also contains about 210 milligrams of sodium and 12 grams of sugar. The sugar content will depend on the type of cake mix used.
Additional Tips
- Use oil instead of butter: Butter is a common substitute for eggs, but oil will work just as well.
- Use mashed banana instead of applesauce: If you don’t have applesauce on hand, mashed banana will work just as well.
- Make sure to use a good quality cake mix: A good quality cake mix will yield a better result.
- Don’t over mix the batter: Over mixing the batter can result in a dense and dry cake.
- Let the cake cool before serving: Letting the cake cool will ensure that it sets properly and doesn’t fall apart.
Conclusion
Making a cake mix without eggs is a great way to save time and still enjoy a delicious treat. With a few simple adjustments, you can easily make a cake mix without eggs. Just keep in mind to use oil instead of butter, mashed banana instead of applesauce, and to use a good quality cake mix. Also, be sure to not over mix the batter and let it cool before serving. With these tips, you can make a delicious cake mix without eggs in no time.