The Gluten & DairyFree Review Blog Simple Kneads GlutenFree Bread Review from www.glutenfreedairyfreereviews.com
Bread is one of the most versatile ingredients available. It can be used for sandwiches, toast, croutons, and more. But can you freeze simple kneads bread? The answer is yes, you can! Bread can be frozen for up to a month, allowing you to enjoy fresh bread even if you don't have the time to make it every week. Freezing bread is a great way to extend its shelf life and ensure that you always have some on hand.
Ingredients
To make bread, you will need the following ingredients: - 4 cups all-purpose flour - 2 teaspoon of salt - 2 tablespoons of active dry yeast - 2 tablespoons of sugar - 2 tablespoons of oil - 2 cups of warm water
Instructions
1. In a large bowl, combine the flour, salt, yeast, and sugar. 2. Add the oil and water and mix to form a dough. 3. Knead the dough for about 10 minutes, or until it is smooth and elastic. 4. Place the dough in a lightly greased bowl and cover with a damp cloth. 5. Allow the dough to rise for about an hour, or until it has doubled in size. 6. Punch down the dough and knead it for a few minutes. 7. Shape the dough into a loaf and place it in a greased loaf pan. 8. Cover the pan with a damp cloth and allow the dough to rise for another hour. 9. Preheat the oven to 375°F and bake the bread for 25-30 minutes, or until it is golden brown. 10. Allow the bread to cool before slicing.
Freezing the Bread
Once the bread has cooled, you can freeze it for up to a month. To freeze the bread, wrap it tightly in plastic wrap or aluminum foil and place it in a resealable freezer bag. Squeeze out as much air as possible before sealing the bag.
Thawing the Bread
When you are ready to use the bread, remove it from the freezer and allow it to thaw in the refrigerator overnight. Once the bread has thawed, you can slice it and enjoy it as you would any other fresh bread.
Nutrition
One slice of simple kneads bread provides approximately 120 calories, 2.9 grams of fat, 22 grams of carbohydrates, 2.3 grams of fiber, and 3.6 grams of protein. It is also a good source of iron, vitamin B6, and magnesium.
Conclusion
As you can see, freezing simple kneads bread is a great way to extend its shelf life and enjoy fresh bread whenever you want. All you need to do is prepare the dough, shape it into a loaf, bake it, and then freeze it. When you are ready to enjoy it, simply thaw it in the refrigerator overnight and enjoy!