A 40th birthday is a major milestone. Celebrate this special occasion with a delicious cake made with love. Whether you’re planning a birthday party for yourself or for a friend or loved one, a cake is the perfect way to mark the occasion. To help you choose the best cake for the celebration, we’ve compiled a list of delicious cakes for a 40th birthday.
Chocolate Fudge Cake
A rich and decadent chocolate fudge cake is sure to be a hit with any birthday celebrant. This cake is made with a moist chocolate cake layer, a creamy fudge filling, and a thick and creamy chocolate frosting. The cake is finished with a sprinkle of chocolate chips and a drizzle of melted chocolate. This cake is sure to satisfy all chocolate lovers.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup brewed coffee, cooled
- 2 teaspoons vanilla extract
- Fudge Filling:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Chocolate Frosting:
- 1/2 cup butter, softened
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Toppings:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons melted semi-sweet chocolate
Instructions:
Preheat oven to 350°F. Grease and line two 9-inch round baking pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, coffee, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To make the fudge filling, place the chocolate chips and cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is melted and the mixture is smooth. Let cool to room temperature before using.
To make the chocolate frosting, cream the butter in a large bowl until light and fluffy. Add the cocoa powder and mix until combined. Add the powdered sugar, one cup at a time, mixing until combined after each addition. Add the milk and vanilla extract and mix until combined. The frosting should be thick and spreadable.
To assemble the cake, place one of the cake layers on a cake stand or serving platter. Spread the fudge filling evenly over the top. Place the second cake layer on top and spread the chocolate frosting over the top and sides. Sprinkle the top of the cake with the chocolate chips and drizzle with the melted chocolate. Serve immediately.
Nutrition:
Serving size: 1 slice. Calories: 400; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 54mg; Sodium: 212mg; Carbohydrates: 57g; Fiber: 2g; Sugar: 38g; Protein: 4g.
This decadent and delicious Chocolate Fudge Cake is sure to be a hit at any celebration. Whether you’re celebrating a 40th birthday or any other special occasion, this cake is sure to please. Enjoy a slice of this delicious cake and make the celebration even sweeter!