Ingredients
For this coffee-flavored cake, you’ll need: 1 ½ cups of all-purpose flour; 1 teaspoon of baking powder; ½ teaspoon of baking soda; ¼ teaspoon of salt; ½ cup of softened butter; ¾ cup of white sugar; 2 eggs; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinnamon; 1 teaspoon of instant coffee granules; 1 cup of whole milk; and ½ cup of semi-sweet chocolate chips. You’ll also need a 9-inch round baking pan.
Instructions
Begin by preheating your oven to 350°F. Grease and flour the 9-inch round baking pan, and set it aside. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon, and set the bowl aside. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, and add the vanilla extract. Dissolve the instant coffee granules in the whole milk, and stir it into the sugar mixture. Gradually add the flour mixture to the sugar mixture, stirring until the ingredients are just combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan, and bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this coffee-flavored cake contains approximately 290 calories. It has 14.5 grams of fat, 41.2 grams of carbohydrates, and 4.3 grams of protein. The cake also contains calcium, vitamin A, and iron. Due to the high sugar content, this cake should be enjoyed in moderation.