What is a Cake Tin with Lid?
A cake tin with a lid is a type of baking pan that has a lid or cover which can be used to store or transport your cake or other baking creations. This type of baking tin is made from either aluminum or stainless steel, and has a non-stick coating on the inside to help make removal easy. The lid is usually made from plastic and is designed to fit snugly on top of the cake tin, providing a secure way to store and transport your cake without having to worry about it drying out.
Benefits of Using a Cake Tin with Lid
Using a cake tin with a lid has many benefits. For example, it allows you to bake a cake and transport it in the same container. This means that you don’t have to worry about the cake being exposed to the elements and drying out. Additionally, the lid helps to keep the cake fresh and moist, so that it tastes as good as when it was first baked. Finally, the lid provides an extra layer of protection against the cake being squished or broken in transit.
Ingredients
To bake a cake in a cake tin with a lid, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 cup of sugar
- 2 eggs
- 1 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 2 tablespoons of cocoa powder (optional)
Instructions
To bake a cake in a cake tin with a lid, follow these instructions:
- Preheat oven to 350 degrees.
- In a medium bowl, sift together the flour, salt, baking powder, and cocoa powder (if using).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Add the dry ingredients in three parts, alternating with the milk and mixing until just combined.
- Pour the batter into a greased cake tin with a lid and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely before removing the lid and serving.
Nutrition
One slice of this cake will provide approximately the following nutrition:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
Tips and Tricks
When baking with a cake tin with a lid, there are a few things to keep in mind. First, be sure to grease the tin well before adding the batter. This will help ensure that your cake does not stick to the tin when you remove it. Additionally, it is a good idea to place a piece of parchment paper on the bottom of the tin before adding the batter. This will help to ensure that your cake does not stick to the bottom of the tin. Finally, make sure to use the lid provided with the tin to store and transport your cake, as this will help to keep it fresh and moist.
Conclusion
Baking with a cake tin with a lid is a great way to transport and store your cake. The lid helps to keep the cake fresh and moist, and it also provides an extra layer of protection against the cake being squished or broken in transit. When baking with this type of tin, be sure to grease the tin well before adding the batter, and use the lid provided to store and transport your cake. With a few simple steps, you can enjoy a delicious, freshly baked cake with ease!