What You'll Need:
- Cake Pop Roller
- Cake Mix
- Baking Soda
- Eggs
- Vegetable Oil
- Cake Pop Sticks
- Candy Melts
- Sprinkles (optional)
Instructions:
First, preheat your oven to 350°F. Then, in a large bowl, mix together the cake mix, baking soda, eggs, and vegetable oil until it's a thick batter. Once the batter is ready, it's time to use the cake pop roller. Grease the roller with a light coating of cooking spray and place the batter in it. Close the roller, and roll it over a baking sheet lined with parchment paper. Make sure the cake pops are the same size and shape. Bake for 12-15 minutes, or until the cake pops are golden brown.
Once the cake pops are out of the oven, let them cool for 10 minutes. Then, insert a cake pop stick into each one. If the cake pops are too crumbly, use a bit more batter to help the stick stay in place. Now, it's time to decorate the cake pops! Place the candy melts in a microwave-safe bowl and heat for 30 seconds. Dip the cake pops in the melted candy and add sprinkles or other decorations if desired. Place the cake pops on a baking sheet lined with parchment paper and let them cool until the candy melts are set. Now, your cake pops are ready to enjoy!
Nutrition:
One cake pop typically contains around 80-90 calories, 4-5 grams of fat, 11-13 grams of carbohydrates, and 1.5-2 grams of protein. Of course, these numbers can vary depending on the ingredients used. So, if you want to make a healthier version, try using a low-fat cake mix, and using a sugar-free candy melt. You can also use natural toppings like chopped nuts, shredded coconut, or dried fruit for a healthier alternative to sprinkles.
Conclusion
Making cake pops doesn't have to be a difficult or time consuming process. With the cake pop roller, you can make delicious cake pops in no time! Just mix up the batter, roll it out, bake, and decorate. Your guests are sure to love these bite-sized treats!