Easy Release Cake Pan from www.walmart.com
Cake pans with release levers are one of the most convenient tools when it comes to baking cakes. With their non-stick coating and spring-loaded release levers, these pans make it easier to bake perfect cakes with minimal effort. In this article, we will be sharing a delicious recipe that can be made using these cake pans with release levers.
Ingredients
The ingredients required for this recipe are:
- 1 cup of all-purpose flour
- 3/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease the cake pan with release lever with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the softened butter until creamy. Gradually add the eggs, one at a time, and beat until combined.
4. Add the vanilla extract and buttermilk to the butter and egg mixture, and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, and mix until combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely in the pan before releasing it with the lever.
10. Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This recipe yields about 12 servings. Each serving provides the following nutrition:
- Calories: 221
- Total Fat: 11 grams
- Saturated Fat: 7 grams
- Cholesterol: 47 milligrams
- Sodium: 132 milligrams
- Carbohydrates: 27 grams
- Dietary Fiber: 1 gram
- Sugars: 17 grams
- Protein: 3 grams
Conclusion
Cake pans with release levers are an amazing invention that make it easier to bake cakes with minimal effort. This recipe is a great way to put these pans to use, and the results are sure to be delicious. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with family and friends. Enjoy!