Who doesn’t love a good cake? Whether you’re celebrating a birthday, anniversary, or just a special occasion, a cake is the perfect way to make the moment extra special. But what if you could make your cake even more delectable? What if you could take your cake to the next level? You can do just that with a cake pan hole middle.
A cake pan hole middle is a great way to add a little extra something to your cake. By cutting a hole in the center of the pan, you can fill your cake with a delightful surprise! You can add anything you like to the center of the cake, from a layer of jam to a delicious cream filling. It’ll be a tasty surprise for your guests.
The most important part of making a cake pan hole middle is to make sure you use the right size pan. You’ll need to measure the diameter of the pan and then cut a hole that is slightly larger than that diameter. This will ensure that your cake bakes evenly and that your surprise in the middle doesn’t escape.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Jam or cream filling of your choice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
2. In a large bowl, mix together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; beat until smooth.
3. Measure the diameter of the center of the pan. Cut a hole in a piece of parchment paper slightly larger than the diameter of the pan. Place the parchment paper in the bottom of the pan.
4. Pour the cake batter into the pan. Gently spoon the filling of your choice into the center of the cake. Place the pan in the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool for 10 minutes before inverting onto a wire rack to cool completely. Serve with a dollop of whipped cream or ice cream.
Nutrition:
This cake contains 280 calories, 14 grams of fat, 37 grams of carbohydrates, and 4 grams of protein per serving.