Ingredients
Making a homemade cake mix without eggs is easy and straightforward. To make a delicious cake mix with no eggs, you will need the following ingredients: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup granulated sugar, 1/4 cup packed light-brown sugar, and 1/2 cup vegetable oil or melted butter.
Instructions
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a small bowl, mix together the granulated sugar, light-brown sugar, and vegetable oil or melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over-mix. The cake mix is now ready to use.
Baking the Cake
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. Pour the cake mix into the pan and spread it out evenly with a spatula. Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 15 minutes before serving.
Decorating the Cake
Once the cake has cooled, you can decorate it however you like. You can use frosting, sprinkles, candies, or fruits. If you are using buttercream frosting, make sure it is soft so it is easy to spread. If you are using a cream cheese frosting, make sure it is well-chilled before applying it to the cake.
Storing the Cake
Once the cake has been decorated, it should be stored in an airtight container at room temperature. The cake will stay fresh for up to 5 days. If you want to store the cake for longer, you can wrap it in plastic wrap and place it in the refrigerator, where it will stay fresh for up to 10 days.
Nutrition
This cake mix with no eggs is a great alternative for those looking for a healthier option. One serving of this cake is about 200 calories and contains 8 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. The cake also contains small amounts of vitamins and minerals such as calcium and iron.
Conclusion
Making a delicious cake mix with no eggs is easy and straightforward. With the right ingredients and a bit of time, you can make a delicious cake that is both healthier and delicious. The cake can be stored for up to 10 days and is a great alternative for those looking for a healthier option. So, what are you waiting for? Get baking!