Diabetic Friendly Birthday Cake 10 Best Diabetic Vanilla Cake Recipes from thegreensam.blogspot.com
Are you looking for a delicious diabetic-friendly cake mix recipe? If so, you’re in the right place! This recipe is easy to make and can be enjoyed by everyone, even those with diabetes. Not only is it tasty, but it’s also packed full of nutrition to help you stay healthy. Read on to find out more about this delicious diabetic-friendly cake mix recipe.
Ingredients
For this recipe, you will need the following ingredients: - 1 ½ cups of all-purpose flour - ½ cup of cornstarch - ½ cup of sugar-free sweetener - ½ cup of baking powder - 1 teaspoon of baking soda - ¼ teaspoon of salt - 2 tablespoons of ground cinnamon - 2 tablespoons of ground nutmeg - 2 tablespoons of ground ginger - 1 cup of unsweetened applesauce - ¼ cup of canola oil - 1 cup of low-fat buttermilk - 2 large eggs - 1 teaspoon of vanilla extract
Instructions
The first step is to preheat your oven to 350°F. Then, in a large bowl, mix together the flour, cornstarch, sugar-free sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Next, in a separate bowl, whisk together the applesauce, canola oil, buttermilk, eggs, and vanilla extract until everything is well combined. Now, pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix or the cake mix will be tough. Pour the batter into a greased 9x13 inch baking dish and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
This diabetic-friendly cake mix recipe is packed full of nutrition. Each slice has approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, 5 grams of protein, and 4 grams of fiber. It is also an excellent source of vitamin A, vitamin C, and iron.
Tips and Variations
For a healthier version of this cake mix recipe, you can substitute the all-purpose flour for whole wheat flour and the canola oil for coconut oil. You can also add ½ cup of chopped walnuts or pecans for extra crunch and flavor. If you want to make a sweeter cake, you can add ½ cup of sugar or honey to the wet ingredients. You can also top the cake with a sugar-free frosting or a light glaze.
Serving Suggestions
This delicious diabetic-friendly cake mix is great for any occasion. It can be enjoyed for breakfast, lunch, dinner, or a snack. It can also be served as a dessert after a meal. You can serve it with a dollop of low-fat yogurt or a scoop of sugar-free ice cream. It also pairs well with a cup of hot tea or coffee.
Storage
This cake mix can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. If you are freezing the cake, make sure to wrap it in plastic wrap or aluminum foil before placing it in the freezer.
Conclusion
This delicious diabetic-friendly cake mix recipe is easy to make and packed full of nutrition. Not only is it tasty, but it’s also a healthier alternative to traditional cake mixes. Enjoy this cake on its own or with a dollop of low-fat yogurt or a scoop of sugar-free ice cream.