Introduction
Cake in a tin is a delicious and easy recipe that can be whipped up in no time. It’s a great dessert to serve at parties or as an after-dinner treat. Plus, it’s easy to make ahead and store in the fridge or freezer. It’s a classic recipe that never goes out of style. This cake in a tin recipe is easy to follow and will ensure that you have a delicious and moist cake every time.
Ingredients
For this cake in a tin recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 cup granulated sugar, 1/2 cup butter, melted, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 cup semi-sweet chocolate chips.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake tin. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the tin before serving.
Serving Suggestions
This cake in a tin is delicious served on its own, but you can also dress it up with a dollop of whipped cream, a sprinkle of icing sugar, fresh fruit, or a drizzle of chocolate sauce. Or, try serving it with a scoop of ice cream or a dollop of yogurt. It’s a great way to make a special dessert even more special.
Storage
This cake in a tin can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To defrost, simply let it sit at room temperature for a few hours before serving.
Nutrition
This cake in a tin is a great treat that is packed with flavor. One serving contains roughly 230 calories, 8 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It’s also a good source of dietary fiber and iron. Enjoy in moderation.
Conclusion
Cake in a tin is a delicious and easy recipe that is sure to please. It’s a great dessert to serve at parties or as an after-dinner treat. Plus, it’s easy to make ahead and store in the fridge or freezer. It’s a classic recipe that never goes out of style. Give this cake in a tin recipe a try and you won’t be disappointed!