Ingredients:
To make this delectable cake board, you will need the following ingredients: one 16-inch round cake board, ½ cup butter, one cup all-purpose flour, one teaspoon baking powder, one teaspoon baking soda, one teaspoon salt, one teaspoon vanilla extract, one cup granulated sugar, two large eggs, one cup buttermilk, and one cup chopped nuts (optional).
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease the 16-inch cake board with butter and set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the buttermilk and the dry ingredients alternately to the butter mixture, beginning and ending with the wet ingredients. Beat until just combined. Fold in the chopped nuts, if desired.
5. Pour the batter onto the greased 16-inch cake board. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Nutrition:
This cake board yields 16 servings, each with approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. This cake board is also a good source of Vitamin A, Vitamin C, and Calcium.
Tips and Tricks:
If you’d like to make the cake board even more flavorful, try adding a teaspoon of ground cinnamon or nutmeg to the dry ingredients. You can also substitute the buttermilk with plain yogurt for an even richer flavor. For a lighter cake board, try using egg whites instead of whole eggs. Finally, top the cake board with your favorite frosting and decorations for a truly special treat!
Storage:
This cake board can be stored in an airtight container at room temperature for up to three days. If you plan to store it longer, you can wrap it tightly in plastic wrap and freeze it for up to two months. To thaw, simply leave the cake board on the countertop until it reaches room temperature.
Serving Suggestions:
This 16-inch cake board makes a great centerpiece for a special occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat. You can also top it with fresh fruit or a drizzle of chocolate syrup for even more indulgence. This cake board is also perfect for birthdays, anniversaries, or any other special event.
Conclusion:
No matter what the occasion, a 16-inch cake board is sure to be a hit. With its simple ingredients, easy instructions, and delicious flavor, this cake board is sure to be a hit with your family and friends. So the next time you’re looking for a special treat, whip up this delectable cake board and let the compliments roll in!