Tres Leches Cake – A Deliciously Sweet Mexican Dessert

cake
Buy our tres leches cake at
Buy our tres leches cake at from www.broadwaybasketeers.com
Tres Leches cake is a delightful Mexican dessert that is perfect for any occasion. It is light, creamy and oh so delicious – the perfect way to end a meal! The cake is made with three different kinds of milk – evaporated, condensed and heavy cream – to create a moist and fluffy texture. It is usually topped with a layer of whipped cream and sprinkled with cinnamon. The result is an irresistible treat that your family and friends will love.

Ingredients

For the cake:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the three milks mixture:

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup heavy cream

For the topping:

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for sprinkling

Instructions

1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish.

2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder and salt. Slowly stir the dry ingredients into the wet ingredients until all the flour is incorporated. Spread the batter into the prepared pan.

3. Bake for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes.

4. In a medium bowl, whisk together the condensed milk, evaporated milk and heavy cream. Once the cake is cooled, slowly pour the three milks mixture over the cake. Cover the cake and refrigerate for at least 2 hours.

5. To make the topping, beat the heavy cream, sugar and vanilla until soft peaks form. Spread over the cooled cake and sprinkle with cinnamon. Serve cold.

Nutrition

Serving size: 1 slice (1/12 of cake)

  • Calories: 338
  • Total Fat: 16.8 g
  • Cholesterol: 78 mg
  • Sodium: 153 mg
  • Total Carbohydrates: 39.5 g
  • Dietary Fiber: 0.3 g
  • Sugars: 29.5 g
  • Protein: 6.3 g

This delicious dessert is a great way to indulge your sweet tooth without overdoing it. The combination of three kinds of milk makes for a moist and creamy cake that is sure to please. It’s also a great option for entertaining, as it can be made in advance and stored in the refrigerator until serving time. Whether you’re looking for a special treat for a special occasion or just want something sweet for your family, Tres Leches cake is sure to please.

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