Introduction
Peking duck pancakes are a delicious dish that originated in Beijing, China. The dish consists of a crispy duck skin, which is then wrapped in a thin pancake with a sweet and savory sauce. This dish is a popular street food in Beijing and is often served as a family meal. The dish is simple to make and can be served as an appetizer or main dish. If you’re looking for a unique and flavorful dish to serve at your next dinner party, this Peking duck pancakes recipe is sure to please.
Ingredients
For the pancakes, you will need:
2 cups all-purpose flour
1 1/2 cups cold water
1 teaspoon salt
1 tablespoon vegetable oil
For the duck skin:
2 duck breasts
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon five-spice powder
For the sauce:
1/4 cup hoisin sauce
1/4 cup rice wine vinegar
2 tablespoons honey
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Instructions
To make the pancakes, mix the flour, salt, and vegetable oil in a bowl. Slowly add the cold water and mix until you have a thick batter. Heat a nonstick pan over medium heat and lightly oil the surface. Pour 1/4 cup of the batter into the pan, and swirl it around to spread the batter out in a thin layer. Cook for about 1 minute, until the edges begin to brown. Flip the pancake and cook for another minute. Place the cooked pancakes on a plate, and repeat with the rest of the batter.
To make the duck skin, preheat the oven to 375°F. Place the duck breasts on a baking sheet and rub them with the vegetable oil and salt. Sprinkle the five-spice powder over the top. Bake for 15 minutes, until the skin is crispy. Allow the duck to cool, then slice into thin strips.
For the sauce, mix together the hoisin sauce, rice wine vinegar, honey, sesame oil, and red pepper flakes.
To assemble the pancakes, place one pancake on a plate. Place some of the duck strips in the center of the pancake, then top with some of the sauce. Roll up the pancake into a wrap, and repeat with the remaining pancakes and duck. Serve the pancakes warm with the remaining sauce for dipping.
Nutrition
Each Peking duck pancake contains approximately 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 12 grams of protein. The dish also contains trace amounts of vitamins and minerals, including calcium, iron, and vitamin A.
Serving Suggestions
These Peking duck pancakes make an excellent appetizer or main course. Serve the pancakes with a side of steamed vegetables or a crunchy salad. You can also serve the pancakes with some sticky white rice and a few slices of fresh fruit.
Variations
You can easily customize this Peking duck pancakes recipe to suit your tastes. Try using a different type of duck, such as mallard or teal. You can also experiment with different types of sauces, such as sweet chili or teriyaki. For a vegetarian version, try substituting the duck with mushrooms or seitan.
Conclusion
Peking duck pancakes are a delicious and easy-to-make dish. The crispy duck skin is the star of this dish, and the sweet and savory sauce adds the perfect finishing touch. Whether you’re looking for an appetizer or main course, this recipe is sure to please. Try it out at your next dinner party and enjoy the deliciousness of Peking duck pancakes.