Introduction
Buttery pastries are a popular treat in continental breakfasts, especially in Europe. This type of pastry is usually prepared with a combination of butter and flour, often with a sweet filling. The buttery pastry is usually served with a side of jam, honey, or fresh fruits. It's a delicious and light way to start the day. In this article, we'll discuss the ingredients, instructions, and nutrition of this delightful breakfast pastry.
Ingredients
The ingredients for this buttery pastry are quite simple. You'll need all-purpose flour, butter, salt, and sugar. Some recipes also call for an egg, although this is optional. Additionally, you'll need any type of filling you wish, such as jam, honey, or fresh fruits. You may also add a few other ingredients to the pastry, such as cinnamon or nutmeg, for extra flavor.
Instructions
The first step is to mix the all-purpose flour, butter, salt, and sugar together in a large bowl. Use a pastry cutter or a food processor to mix the ingredients until they form a crumbly texture. Then, add the egg if you choose to use one. Mix the ingredients until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. If you are going to use a filling, prepare it in advance.
When the dough has chilled, take it out of the refrigerator and roll it out on a floured surface. Cut the dough into circles using a cookie cutter or a knife. Place a teaspoon of filling in the center of each circle and fold the edges together. Place the pastries on a greased baking sheet and brush the tops with melted butter. Bake the pastries in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown.
Nutrition
These buttery pastries are not overly unhealthy, but they are high in calories. A single pastry contains about 220 calories, 10 grams of fat, and 25 grams of carbohydrates. Additionally, a single pastry contains 2 grams of protein and 4 grams of dietary fibre. Although these pastries are not particularly unhealthy, they should not be consumed in large amounts on a regular basis.
Conclusion
Buttery pastries are a delicious and light treat that's perfect for continental breakfasts. They are made with a simple combination of all-purpose flour, butter, salt, and sugar. You can also add a few other ingredients, such as an egg, cinnamon, or nutmeg, for extra flavor. Serve these tasty pastries with a side of jam, honey, or fresh fruits. Although they are not particularly unhealthy, they should not be consumed in large amounts on a regular basis.