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Buttery pastry is a delicious breakfast option that is popular in many countries. It can be served with a variety of toppings, making it a versatile and tasty meal. Whether it is served as a side dish or as the main course, buttery pastry is sure to please. In this blog post, we will discuss the ingredients, instructions, and nutrition of this tantalizing breakfast item.
Ingredients
Buttery pastry is relatively easy to make, and only requires a few simple ingredients. The ingredients needed are:
- 2 cups of all-purpose flour
- 1 cup of cold butter
- 1 teaspoon of sugar
- ½ teaspoon of salt
- ¼ cup of cold water
Instructions
Making buttery pastry is a simple process, and can be done in a few easy steps. To begin, mix together the flour, sugar, and salt in a large bowl. Then, add in the butter and mix until the butter is broken up into small pieces. Next, add the cold water and mix until the dough forms a ball. Once the dough is formed, wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes.
Once the dough has chilled, it is time to roll it out. Place the dough on a lightly floured surface and use a rolling pin to roll it out until it is about ⅛ inch thick. Then, use a knife or pastry cutter to cut the dough into desired shapes.
Finally, place the dough pieces on a baking sheet and bake them in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Nutrition
Buttery pastry is a delicious breakfast item, but it is important to be aware of the nutritional facts. A single piece of buttery pastry contains approximately 120 calories, 8 grams of fat, 13 grams of carbohydrates, and 1 gram of protein. It is also a good source of Vitamin A, Vitamin E, and iron.
Overall, buttery pastry is a tasty breakfast item that is easy to make and full of flavor. It is a great way to start the day with a delicious and nutritious breakfast. Whether you enjoy it as a side dish or as the main course, this buttery pastry is sure to please.
Storage
If you are not planning on eating all of the buttery pastry in one sitting, it is important to store the remainder in an airtight container. This will help to keep it fresh and prevent it from becoming soggy. The pastry can be stored for up to three days in the refrigerator or for up to three months in the freezer.
Variations
Buttery pastry can be made in a variety of different shapes and sizes. You can use cookie cutters to create fun shapes such as hearts, stars, and animals. Additionally, you can top the pastry with a variety of different items such as cinnamon and sugar, fruit, or chocolate chips.
Conclusion
Buttery pastry is a popular breakfast item that is enjoyed in many countries. It is easy to make and can be served with a variety of different toppings. Plus, it is a good source of healthy vitamins and minerals. Whether you are looking for a quick and easy breakfast or a tasty side dish, buttery pastry is sure to please.