Bunny Whole Grain White Bread

bread
Sandwich Bread, White, Wheat and Whole Grain Bunny Bread
Sandwich Bread, White, Wheat and Whole Grain Bunny Bread from bunnybread.com

Introduction

Making bread at home is a great way to bring the family together and enjoy a warm, delicious meal. With the Bunny Whole Grain White Bread recipe, you can make a delicious, fluffy loaf of bread that’s perfect for sandwiches, toast, and more. This recipe is made with simple ingredients, is easy to make, and is full of healthy whole grains. Whether you’re a beginner or an experienced baker, this Bunny Whole Grain White Bread is sure to be a hit!

Ingredients

To make Bunny Whole Grain White Bread, you’ll need the following ingredients:

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons vegetable oil
  • 1 1/2 cups warm water

Instructions

To make this delicious Bunny Whole Grain White Bread, follow the instructions below:

  • In a large bowl, mix together the bread flour, whole wheat flour, sugar, salt, and yeast. Stir until everything is combined.
  • Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it is smooth and elastic.
  • Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, until doubled in size.
  • Punch down the dough and shape it into a ball. Place it on a greased baking sheet, cover with a damp cloth, and let rise for about 30 minutes, until doubled in size.
  • Preheat the oven to 350°F.
  • Bake the bread for 25-30 minutes, until golden brown. Let cool before slicing.

Nutrition

One slice of Bunny Whole Grain White Bread contains approximately:

  • Calories: 120
  • Total fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 24g
  • Dietary fiber: 2g
  • Protein: 4g

Final Notes

Bunny Whole Grain White Bread is a delicious, fluffy loaf of bread that’s perfect for sandwiches, toast, and more. This recipe is made with simple ingredients, is easy to make, and is full of healthy whole grains. Whether you’re a beginner or an experienced baker, this Bunny Whole Grain White Bread is sure to be a hit!

For best results, be sure to use the freshest ingredients and follow the recipe instructions carefully. To store the bread, wrap it in a kitchen towel and store it in an airtight container. The bread should stay fresh for up to 5 days. Enjoy your homemade Bunny Whole Grain White Bread!

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