Pin on CAKEs from www.pinterest.com
If you are looking for a delicious and unique cake recipe, then you should try making a Bundt cake in Spanish. This cake is a classic Spanish dessert that is sure to impress everyone at the party. The best part is that it is incredibly easy to make and requires very few ingredients. With just a few basic ingredients you can make a delightful and flavorful Bundt cake that will be the hit of the party. So, if you are looking for a delicious and unique cake recipe that is sure to impress everyone at the party, then this is the perfect recipe for you.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 2 tablespoons of melted butter
- 1 cup of sugar
- 2 eggs
- ¾ cup of milk
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ¼ cup of raisins
- ½ cup of chopped walnuts
Instructions
To make this delicious cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and lightly flour a Bundt pan, and set aside.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the melted butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until fully incorporated.
Mix in the milk and vanilla extract. Gradually add in the dry ingredients and mix until just combined. Stir in the cinnamon, nutmeg, raisins, and walnuts.
Pour the batter into the prepared Bundt pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before turning out onto a plate.
Serving
Once the cake has cooled, you can dust it with some powdered sugar and serve it warm with a dollop of whipped cream or a scoop of ice cream. You can also add some fresh fruit or a drizzle of chocolate sauce for an extra special treat.
Storage
This cake will keep for up to 3 days if stored in an airtight container at room temperature. It can also be frozen for up to two months.
Nutrition
This Bundt cake is a delicious and unique dessert that is sure to be a hit at your next gathering. One slice of this cake contains approximately 200 calories, 9 grams of fat, 29 grams of carbohydrates, and 4 grams of protein.