Bundt Cake Christmas Wreath

cake
Christmas Wreath Bundt Cake Festive Wreath Bundt Cake For Christmas
Christmas Wreath Bundt Cake Festive Wreath Bundt Cake For Christmas from williambeary1970.blogspot.com
Christmas is the time to spread joy and what can be a better way to make your friends and family feel special than baking a delicious cake for them. Today, we will be sharing a delectable Bundt cake Christmas wreath recipe that you can bake up in your kitchen and make everyone’s festive season happier and merrier. This Bundt cake is incredibly moist and full of flavor, with its spongy texture and rich taste. The best part is that it is easy to make and will take you no time at all! Let’s get started.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 1 ½ tablespoons freshly-grated orange zest
  • ¼ cup freshly-squeezed orange juice
  • 1 ½ cups icing sugar, mixed with a few drops of water to make a thin glaze
  • Assorted candied fruits, for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan, and set aside.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually mix in the dry ingredients, alternating with the sour cream, and stirring until everything is just combined. Add the orange zest and juice, and mix until fully incorporated.

5. Spoon the batter into the prepared Bundt pan, and bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean.

6. Leave the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Once cooled, spoon the glaze over the top of the cake and decorate with the candied fruits.

7. Slice, serve, and enjoy!

Nutrition

This Bundt cake is packed with a delicious combination of flavors and textures. The butter and sugar provide a creamy, velvety texture and a rich sweetness, while the orange zest and juice give it a zingy fruity taste. Sour cream adds moisture and gives the cake a light spongy texture.

The glaze is made from icing sugar and a few drops of water, which adds sweetness as well as a beautiful glossy finish. The candied fruits are a great addition for visual appeal, as well as a pop of color.

This Bundt cake is low in fat and high in carbohydrates. One serving contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 4g of protein.

This Bundt cake Christmas wreath is the perfect treat to enjoy with your family and friends this festive season. Whether you’re hosting a holiday gathering or just wanting to make something special for your loved ones, this cake is sure to impress. So, why not give this recipe a try and bake up some Christmas cheer?

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