Caramel apples are a classic fall treat, but they can be enjoyed any time of year. If you’re looking for an easy way to make caramel apples at home, try making a batch of bulk caramel for dipping apples. This caramel is rich, creamy, and will make your caramel apples that much more delicious. Read on to find out how to make this delicious treat.
Ingredients
This recipe is incredibly easy and only requires a few simple ingredients. You will need:
- 2 cups of light corn syrup
- 2 cups of granulated sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
You will also need apples for dipping, as well as lollipop sticks for the apples. If desired, you can also add toppings such as chopped nuts or sprinkles.
Instructions
Making the caramel for your apples is a simple process. Begin by combining the corn syrup, sugar, and cream in a medium saucepan. Place the saucepan over medium-high heat, stirring constantly. Once the mixture comes to a boil, reduce the heat to medium-low and continue stirring. The mixture should reach a temperature of 235-240 degrees Fahrenheit on a candy thermometer.
Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract and sea salt. Allow the mixture to cool for 10 minutes before dipping your apples. If the caramel begins to get too thick, you can add a tablespoon or two of heavy cream to thin it out.
When you’re ready to dip your apples, place the lollipop sticks into the tops of the apples. Dip each apple into the caramel, turning to coat it completely. Place the apples on a parchment-lined baking sheet to cool and set. If desired, add your toppings while the caramel is still warm. Allow the caramel to cool completely before serving.
Nutrition
This recipe yields approximately 2 cups of caramel, enough for 8-10 apples. Each apple, with the caramel, will contain approximately:
- 200 calories
- 6 grams of fat
- 6.5 grams of saturated fat
- 7 grams of carbohydrates
- 1 gram of fiber
- 7.5 grams of sugar
- 1.5 grams of protein
These numbers do not include any additional toppings you may add. If you’re looking for a lower-calorie option, you can use sugar-free caramel or reduce the amount of caramel you use for each apple.
Tips for Making Caramel Apples
Making caramel apples is a simple process, but there are a few tips to keep in mind:
- Be sure to use a candy thermometer to ensure that your caramel reaches the proper temperature. If the caramel is too cold, it will be too thick to dip the apples. If it is too hot, it will be too thin and not stick to the apples.
- If desired, you can add a few tablespoons of butter to the caramel before dipping your apples to give the caramel a richer flavor.
- Be sure to use room temperature apples for dipping. Cold apples will cause the caramel to harden too quickly.
- If the caramel is too thick to dip the apples, add a tablespoon or two of heavy cream to thin it out.
- If you’re not planning on eating the apples right away, store them in an airtight container in the fridge for up to one week.
With these tips, you’ll be able to make delicious caramel apples that are sure to be a hit with everyone. Enjoy!