Nothing says “happy birthday” like a delicious, cake. Whether you’re celebrating the birthday of a family member, a friend, or even yourself, there’s nothing quite like a homemade cake to make the day special. But why settle for an ordinary cake when you can make something extraordinary? This Brownie Cake is sure to please any birthday boy or girl. Rich, chocolatey, and full of flavor, this is the cake that will make any birthday truly special.
Ingredients
For the brownie layer:
-2 large eggs
-1/2 cup canola oil
-1/2 cup sugar
-1/2 cup brown sugar
-2 teaspoons vanilla extract
-3/4 cup all-purpose flour
-1/2 cup cocoa powder
-1/4 teaspoon salt
-1/2 cup semi-sweet chocolate chips
For the cake layer:
-1/2 cup canola oil
-1 cup sugar
-2 large eggs
-2 teaspoons vanilla extract
-1/3 cup sour cream
-1 1/2 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
Instructions
Making the Brownie Layer
Start by preheating your oven to 350 degrees. Grease a 9-inch round cake pan, and set it aside. In a large mixing bowl, beat together the eggs, canola oil, sugars, and vanilla extract until light and fluffy. Add the flour, cocoa powder, and salt, stirring until just combined. Finally, fold in the semi-sweet chocolate chips. Pour the batter into the prepared cake pan, and bake for about 22 minutes, or until a toothpick inserted into the center comes out clean.
Making the Cake Layer
While the brownie layer is baking, make the cake layer. In a medium-sized mixing bowl, beat together the canola oil and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Then, add the vanilla extract and sour cream, and stir until just combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Once the brownie layer is done baking, pour the cake batter over it, spreading it evenly. Bake for another 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storing
Let the cake cool for at least 20 minutes before serving. Serve slices of Brownie Cake with a dollop of whipped cream or ice cream, if desired. Any leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
One slice of Brownie Cake contains approximately 330 calories, 17 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium, iron, and dietary fiber. While Brownie Cake is certainly a treat, it can be enjoyed in moderation as part of a balanced diet.
Conclusion
This Brownie Cake is sure to make any birthday special. Rich and chocolaty, it’s sure to be a hit with everyone. Plus, it’s easy to make—all you need are a few simple ingredients, and you’ll be on your way to birthday bliss in no time. So why not make this Brownie Cake for your next birthday celebration? You won’t regret it!