Are you looking for an easy and delicious breakfast that is also gluten free? Look no further than this delicious breakfast sausage gluten free recipe! With just a few simple ingredients, you can enjoy a hearty breakfast that is both filling and healthy. This breakfast sausage gluten free recipe is sure to become a family favorite.
Ingredients:
For this breakfast sausage gluten free recipe, you will need:
- 1 lb. of ground pork
- 2 cloves of garlic, minced
- 1 teaspoon of dried sage
- 1 teaspoon of ground black pepper
- ¼ teaspoon of ground nutmeg
- 1 teaspoon of sea salt
Instructions:
To make this breakfast sausage gluten free, start by combining all the ingredients in a large bowl. Use your hands to mix everything together until it is thoroughly combined. Then, form the mixture into patties and place them on a plate. Heat a skillet over medium heat and add some oil to the pan. Cook the patties for about 5 minutes per side or until they are golden brown and cooked through. Enjoy!
Nutrition:
This delicious breakfast sausage gluten free recipe is a great way to start your day off on the right foot! Each serving contains about 280 calories, with 20 g of fat, 11 g of carbohydrates, and 18 g of protein. This recipe is also packed with essential vitamins and minerals, such as iron, calcium, and zinc. Plus, it’s a great source of dietary fiber, which can help keep you feeling full for longer.
Serving Suggestions:
This breakfast sausage gluten free is delicious served with eggs and veggies for a hearty and healthy breakfast. Or, you can serve it with some toast and a dollop of Greek yogurt for a light and delicious morning meal. If you’re looking for an even heartier breakfast, try adding some hash browns or a side of roasted potatoes to your plate.
Storage:
This breakfast sausage gluten free can be stored in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the sausage patties for up to 3 months. Simply thaw them in the refrigerator overnight before reheating in a skillet. Enjoy!
Variations:
If you’re looking to switch up the flavor of this breakfast sausage gluten free, there are plenty of options! Try adding some red pepper flakes or diced jalapenos for a spicy kick. Or, you can try adding some diced apples or raisins for a sweet and savory twist. You can even experiment with different herbs and seasonings to create your own unique flavor combinations!
Conclusion:
This breakfast sausage gluten free is the perfect way to start your day off on the right foot. With just a few simple ingredients, you can enjoy a hearty and delicious breakfast that is both healthy and filling. Plus, it’s incredibly easy to make, so you can have a nutritious breakfast ready in no time. Try this breakfast sausage gluten free recipe today and enjoy the delicious flavors of a healthy and filling breakfast!