Ingredients
Bread, salt, and wine have been essential ingredients in celebrating special occasions since time immemorial. Bread is a grain-based food that is made from flour, water, yeast, and salt. Salt is a mineral composed mainly of sodium chloride. Wine is an alcoholic beverage made from fermented grapes. To make a traditional bread, salt, and wine dish, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 teaspoon of salt
- 1 cup of warm water
- 1 cup of dry white wine
Instructions
To make the bread: Begin by combining the flour, yeast, and salt in a large bowl. Then, add the warm water and mix with a wooden spoon until the dough comes together. Knead the dough on a lightly floured surface for about 10 minutes until it is soft and smooth. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour until it has doubled in size. When the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a lightly greased baking sheet and let it rise again for about 45 minutes. Preheat the oven to 375 degrees Fahrenheit. Brush the top of the loaf with a beaten egg and sprinkle it with salt. Bake for about 30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
To make the wine: Pour the white wine into a saucepan and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes until it has reduced by half. Serve the wine warm with the bread.
Nutrition
Bread is a good source of carbohydrates and fiber, as well as B vitamins and minerals such as iron, magnesium, and selenium. Salt is an essential mineral that helps regulate fluid balance in the body and is necessary for nerve and muscle function. Wine is a source of antioxidants and can have heart-healthy benefits when consumed in moderation. One serving of this dish contains approximately:
- Calories: 200
- Total fat: 0 g
- Saturated fat: 0 g
- Cholesterol: 0 mg
- Sodium: 220 mg
- Total carbohydrates: 37 g
- Fiber: 2 g
- Sugar: 1 g
- Protein: 4 g
Serving Suggestions
Bread, salt, and wine is a traditional dish that is often served to celebrate special occasions. It can be served as an appetizer or as part of a larger meal. Serve the bread warm with butter or olive oil, and accompany it with a salad or steamed vegetables. The wine can be served before or after the meal, or it can be used to prepare a sauce or marinade. You can also serve the bread and wine together with cheese, fruit, and nuts.
Tips and Variations
For a sweeter version of this dish, you can add a tablespoon of sugar to the dough. You can also add herbs and spices such as garlic, rosemary, or thyme to the dough for a more flavorful loaf. If you are using a different type of wine, such as red or rosé, you may want to reduce the amount of salt in the recipe. You can also experiment with different flours such as whole wheat, spelt, or rye to create a unique flavor and texture.
Storage
The bread can be stored at room temperature for up to three days, or you can freeze it for up to three months. The wine can be stored in the refrigerator for up to two weeks. The wine can also be frozen for up to six months.
Conclusion
Bread, salt, and wine make a simple yet delicious dish that is perfect for celebrating special occasions. With its rich flavor and aroma, this dish is sure to be a hit at any gathering. Whether you are making it for a holiday feast or just a casual gathering of friends, this traditional dish is sure to be a memorable one.